Wine from the cradle
Georgian wines, chacha, beer, soft drinks and something warm from the kitchen.
Why Georgian wine?
Bold Saperavi. Soft Khvanchkara. Fresh Rkatsiteli. And amber wines from qvevri - clay vessels buried underground. If you like trying something new, you're in the right place.
How we pour it
Not a lecture - just a glass that makes sense with your food. Tell us what you usually drink, and we'll find something you'll like.
A bit of background
Qvevri wines ferment in clay under the ground - earthy, textured, honest. Chacha is Georgia's grape spirit, a little like grappa. Ask the team - they'll walk you through it without the jargon.