How we got here

Café Sashka started with a simple wish - to bring Georgian cooking and hospitality to London. That wish lives on Ferry Lane now, every evening we open the doors.

The supra spirit

In Georgia, a supra is a long, generous table - more food than you need, more toasts than you expect, and time to talk. We keep that feeling here: plates arrive with care, and a meal is never just a meal.

What you'll notice

Khmeli-suneli, coriander, tarragon - the kitchen smells like home. Soft music in the background. Staff who actually look after you. That's the Sashka way.

“I want to come back.”

That's what we hope you say - after the last bite, the last sip, and a proper goodbye at the door.

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